- 1 pound uncooked large shrimp, peeled and deveined
- 5 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 cup butter
- 3 tbsp lime juice
- 2 tbsp minced fresh parsley
- Hot cooked pasta
In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turns pink, about 5 minutes.
Stir in lime juice and parsley. Heat through.
Serve over pasta (and don't forget to spoon out a little extra juice, too)
Makes about 4 servings.