This week we really enjoyed the Hash-Brown Quiche, which basically uses hash browns as the crust for the quiche. I just need to remember that our pie dish is too small. It was such a hit, I need to make a bigger quiche next time.
Menu for this week:
- Monday -- Chicken and Mushroom Pie
- Tuesday -- Chinese Chicken & Cabbage
- Wednesday -- Beef and Broccoli
- Thursday -- Mediterranean Chicken Pasta
- Friday -- Chilli Prawn Pasta - trying another recipe from a magazine.
- Saturday -- Jacket Potatoes with broccoli and cheese
- Sunday -- Roast Beef and veggies